Banana bread cookies bring together the best elements of banana bread and classic cookies, resulting in a dessert that is soft, moist, and flavorful. They offer a delicious twist on traditional banana bread, with the convenience and portability of a cookie. Whether you’re a banana bread enthusiast or a cookie lover, this guide will provide everything you need to know about banana bread cookies, including ingredients, variations, baking tips, and serving suggestions. Let’s dive into the full recipe and explore some exciting ways to enjoy this tasty treat.
What Are Banana Bread Cookies?
Banana bread cookies are a delightful hybrid dessert that combines the tender, moist qualities of banana bread with the shape and convenience of a cookie. These cookies typically have a cake-like texture, which sets them apart from traditional cookies that are often crispy or chewy. The flavor is dominated by the sweet, rich taste of ripe bananas, which is often enhanced by add-ins like chocolate chips, nuts, or a creamy frosting.
Unlike traditional cookies, banana bread cookies are not intended to be crisp. Instead, they offer a melt-in-your-mouth experience, reminiscent of a warm slice of banana bread in every bite. These cookies are great for breakfast, as a snack, or even as a dessert, offering versatility that makes them popular among bakers.
For more advice on how to choose the perfect bananas for baking, check out this guide on choosing bananas for baking.
Basic Ingredients for Banana Bread Cookies
To make banana bread cookies, you’ll need a few essential ingredients that you likely already have in your kitchen:
- Ripe Bananas: The riper, the better. Overripe bananas with brown spots on the peel will bring out the natural sweetness and ensure a moist texture.
- All-Purpose Flour: Provides structure to the cookies.
- Granulated Sugar or Brown Sugar: Adds sweetness. Brown sugar also contributes to a softer texture and adds a hint of caramel flavor.
- Butter or Oil: Helps keep the cookies tender and adds flavor. Softened butter is recommended for a richer taste, while oil can be used for a slightly lighter texture.
- Eggs: Provide moisture and help bind the ingredients together, contributing to the soft and tender consistency.
- Baking Soda: Acts as a leavening agent, making the cookies light and fluffy.
- Vanilla Extract: Enhances the overall flavor of the cookies, complementing the sweetness of the bananas.
Optional Ingredients
For additional flavor and texture, consider incorporating the following ingredients:
- Chocolate Chips: Adds sweetness and pairs wonderfully with the banana flavor. Semi-sweet or dark chocolate chips are especially popular.
- Chopped Walnuts or Pecans: Provide a bit of crunch and a nutty flavor that balances the soft texture.
- Cream Cheese Frosting: For an indulgent touch, you can top the cookies with a cream cheese frosting after they’ve cooled.
- Cinnamon or Nutmeg: Adds warmth and depth to the flavor, making the cookies even more comforting.
Step-by-Step Recipe
Here’s how to make a batch of delicious banana bread cookies:
Ingredients:
- 2 ripe bananas, mashed
- 1 cup granulated sugar (or 1/2 cup granulated sugar and 1/2 cup brown sugar)
- 1/2 cup unsalted butter, softened (or 1/4 cup vegetable oil)
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 1 cup chocolate chips (optional)
- 1/2 cup chopped walnuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Cover a baking sheet with parchment paper or a silicone baking mat to keep the cookies from sticking.
- In a large bowl, thoroughly mash the bananas until they are smooth.. Add the sugar, softened butter, egg, and vanilla extract, then mix until well combined.
- In another bowl, mix the flour, baking soda, salt, and cinnamon (if desired). (if using). Slowly incorporate the dry ingredients into the wet mixture, stirring only until they are combined. Be careful not to overmix.
- Fold in the chocolate chips and walnuts if you’re using them, ensuring they are evenly distributed throughout the batter.
- Drop spoonfuls of dough onto the lined baking sheet, leaving about 2 inches of space between each one. You can use a spoon or cookie scoop to ensure the cookies are evenly sized.
- Bake for 10-12 minutes, or until the edges are lightly golden. Be careful not to overbake, as this may cause the cookies to become dry. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Popular Variations of Banana Bread Cookies
One of the best aspects of banana bread cookies is their versatility. You can adjust the recipe to create different flavors and textures. Here are some popular variations to consider:
Chocolate Chip Banana Bread Cookies
Add chocolate chips to the cookie dough for a classic pairing with banana. The chocolate chips melt slightly during baking, creating pockets of gooey sweetness. This version is perfect for chocolate lovers who want a bit of decadence in every bite.
Walnut Banana Bread Cookies
For a nutty crunch, mix in chopped walnuts or pecans. The nuts add a bit of texture to the soft cookies and complement the natural sweetness of the bananas. This variation is ideal for those who enjoy a more rustic cookie with a bit of bite.
Oatmeal Banana Bread Cookies
Adding oats to the dough gives the cookies a heartier texture and makes them suitable for breakfast or a snack. Oats not only provide additional fiber but also give the cookies a chewy bite. Oatmeal banana bread cookies are a healthier option that still delivers on taste.
For a more hearty, nutrient-packed fall breakfast, you may also want to try pumpkin spice oatmeal.
Frosted Banana Bread Cookies
For a special touch, top the cooled cookies with a cream cheese frosting. The rich, tangy frosting adds a luxurious element, making these cookies perfect for special occasions. Sprinkle a little cinnamon on top for added warmth and flavor.
Vegan and Gluten-Free Alternatives
Banana bread cookies can easily be adapted to fit dietary needs. Here’s how you can make the recipe vegan or gluten-free:
Vegan Banana Bread Cookies
- Use plant-based butter or coconut oil instead of regular butter.
- Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water). Let it sit for a few minutes to thicken before using.
- Opt for dairy-free chocolate chips if you choose to add them.
Gluten-Free Banana Bread Cookies
- Substitute the all-purpose flour with a gluten-free flour blend that contains xanthan gum, which helps mimic the texture of regular flour.
- Check that your baking soda and other ingredients are certified gluten-free to avoid cross-contamination.
Baking Tips for Perfect Banana Bread Cookies
To ensure that your banana bread cookies turn out soft, moist, and delicious, follow these tips:
Achieving the Right Texture
- Use overripe bananas: The riper the banana, the more moisture and natural sweetness it will add. Bananas with plenty of brown spots are ideal.
- Don’t overmix the batter: Mixing too much can cause the cookies to become tough. Stir the ingredients until just combined.
- Avoid flattening the dough on the baking sheet: For a cakey texture, drop spoonfuls of dough onto the baking sheet without flattening them.
Storing Leftover Dough and Baked Cookies
- Store leftover dough in the refrigerator for up to 2 days. Let it reach room temperature before baking.
- Keep baked cookies in an airtight container at room temperature, keep the cookies in a sealed container for up to three days., or refrigerate for up to a week. This helps retain their moisture and prevent them from drying out.
Preventing Cookies from Spreading
- Chill the dough for 30 minutes before baking if the dough feels too soft or sticky. This will help reduce spreading.
- Add a little extra flour if needed. If the dough is overly wet, a bit more flour can help achieve the right consistency.
Creative Ways to Serve Banana Bread Cookies
Banana bread cookies are delicious on their own, but there are plenty of ways to elevate them:
- Pair with coffee or tea for a comforting snack that complements the cookies’ flavor.
- Make ice cream sandwiches by placing a scoop of vanilla ice cream between two cookies for a fun dessert.
- Create cookie sandwiches by spreading cream cheese frosting between two cookies for a decadent treat.
- Crumble over yogurt or oatmeal for a tasty topping that adds a bit of sweetness and texture.
Storing and Freezing Banana Bread Cookies
Proper storage is essential to maintain the freshness and flavor of your cookies. Here’s how to store them:
Storing
- At Room Temperature: Store the cookies in an airtight container for up to 3 days.
- In the Refrigerator: Place the cookies in an airtight container and refrigerate for up to 7 days. This will help extend their shelf life.
Freezing
- Place scoops: of dough onto a baking sheet and freeze them until firm. Once solid, move the dough balls to a freezer-safe bag. When you’re ready to bake, simply add a few extra minutes to the baking time.
- Freeze Baked Cookies: Let the cookies cool completely before placing them in a freezer-safe container. They can be stored in the freezer for as long as 3 months.
For additional cool treats, consider these no-bake dessert options that are perfect for summer days.
Health Benefits of Using Bananas in Baking
Bananas are more than just a flavorful ingredient—they offer numerous health benefits:
- High in Potassium: Bananas provide a good source of potassium, which helps regulate blood pressure and supports heart health.
- Good Source of Fiber: The fiber content aids digestion and helps you feel fuller longer, making banana bread cookies a more satisfying snack.
- Rich in Vitamins and Antioxidants: Bananas offer vitamins such as vitamin C and B6, along with antioxidants that support overall health.
Incorporating bananas into your baking allows you to reduce the amount of added sugars and fats without sacrificing flavor.
FAQs
Is it possible to use frozen bananas for making banana bread cookies?
Yes, you can use frozen bananas. Allow them to thaw completely and drain any excess liquid before mashing them for the recipe.
How ripe should the bananas be?
The bananas need to be extremely ripe, featuring brown spots on their peel. This ensures maximum sweetness and moisture.
Can I make banana bread cookies without eggs?
Yes, you can use an egg substitute such as a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) or a commercial egg replacer.
How do I make the cookies less cakey and more like traditional cookies?
To make the cookies less cakey, reduce the amount of mashed banana and add a bit more butter or oil. This adjustment will give the cookies a denser, chewier texture.
Can I add protein powder to the recipe?
Yes, you can add protein powder. Replace 1/4 cup of the flour with protein powder and adjust the wet ingredients if the dough feels too dry.
Conclusion
Banana bread cookies combine the flavors of classic banana bread with the convenience of cookies, making them perfect for any time of day. Whether you stick to the original recipe or experiment with various add-ins, these cookies are sure to delight. Try different serving ideas, store them properly, and enjoy the benefits of baking with bananas. Now it’s time to get baking and discover your favorite version of banana bread cookies!
Banana Bread Cookies
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup mashed ripe bananas about 1 medium banana
- 1/2 cup chopped walnuts optional
- 1/2 cup chocolate chips optional
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
- In a separate large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract, mixing well.
- Stir in the mashed bananas until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined. Fold in the chopped walnuts and chocolate chips, if using.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden and the centers are set.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Bananas: Make sure to use ripe bananas for maximum flavor and moisture. The riper, the better!
- Add-ins: For extra texture and flavor, add chocolate chips, chopped nuts (like walnuts or pecans), or dried fruits such as raisins.
- Storage: Store the cookies in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.
- Texture: These cookies are soft and cake-like, rather than crispy. For a slightly firmer cookie, reduce the amount of banana used or bake a little longer.
- Spices: Cinnamon is often used, but feel free to experiment with nutmeg or even a pinch of ginger for extra warmth.