Chicken bacon ranch stromboli combines bold flavors and gooey cheese with crispy bacon, tender chicken, and tangy ranch dressing, all wrapped in a golden crust. This dish is perfect for a family dinner, a party appetizer, or even a fun weekend baking project. With a few simple steps, you can make this delicious stromboli at home. This guide will walk you through each step, provide variations, and share expert tips for the best results.
Understanding the basics of stromboli is helpful before you get started. It differs from calzones in that stromboli is rolled into a log, while calzones are folded over to form a half-moon shape.
What is a Stromboli?
Stromboli is an Italian-American dish where dough is rolled around a variety of fillings like meats, cheeses, and vegetables. It is then baked until golden brown, with the result resembling a savory roll. Unlike calzones, which are folded in half, stromboli is typically shaped into a log or rolled form, making it easy to slice and serve.
The chicken bacon ranch stromboli is a popular variation that incorporates creamy ranch dressing, tender chicken, and crispy bacon, paired with melted cheese for a savory and satisfying combination. It’s a great option for those who enjoy bold flavors and a touch of indulgence.
Ingredients for Chicken Bacon Ranch Stromboli
To make a tasty chicken bacon ranch stromboli, you’ll need the following ingredients:
- Pizza dough or stromboli dough: Store-bought or homemade, depending on your preference.
- Cooked chicken: Grilled, rotisserie, or leftover chicken works well.
- Bacon: Cooked until crispy and crumbled.
- Ranch dressing: Adds creaminess and a hint of tanginess.
- Cheese: Mozzarella, cheddar, or a blend of both for extra flavor.
- Optional ingredients:
- Green onions for added flavor.
- Red pepper flakes for a bit of heat.
- Spinach or other veggies to incorporate some healthy elements.
Equipment Needed
Before starting, ensure you have the following equipment:
- Rolling pin: For rolling out the dough.
- Baking sheet or pizza stone: To bake the stromboli.
- Pastry brush: Used to spread egg wash or melted butter.
- Knife: For cutting slits into the stromboli.
Step-by-Step Guide to Making Chicken Bacon Ranch Stromboli
Preparation
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Get all your ingredients ready by cooking the bacon and shredding the chicken ahead of time.
Preparing the Filling
- If you haven’t already, cook the bacon and break it into crumbles. It should be crispy for the best texture.
- Chop or shred the cooked chicken into small, bite-sized portions.
- Grate or slice the cheese for even melting throughout the stromboli.
Rolling Out the Dough
- On a lightly floured surface, roll the dough into a rectangle about 12×14 inches. Rolling the dough evenly helps with even cooking.
- Spread a layer of ranch dressing over the dough, leaving a 1-inch border around the edges to seal the stromboli later.
Adding the Filling and Rolling the Stromboli
- Layer the chicken, bacon, and cheese over the ranch dressing. If you’re using any optional ingredients, add them now.
- Starting from one long edge, roll the dough towards the opposite side to form a log. Pinch the seam and tuck the ends under to seal the stromboli.
- Transfer the rolled stromboli to the baking sheet, placing it seam-side down.
Baking the Stromboli
- Brush the top of the stromboli with egg wash or melted butter for a shiny, golden finish.
- Cut a few slits in the top to allow steam to escape during baking.
- Bake for 25-30 minutes, or until the stromboli turns golden brown and the cheese is melted and bubbling.
Tips for Perfect Chicken Bacon Ranch Stromboli
- Avoid overstuffing the stromboli: Excess filling may cause the dough to rip or break open.
- Seal the edges tightly: This helps keep the filling inside and prevents leakage.
- Let the stromboli rest for 5-10 minutes before slicing: This makes it easier to cut without the cheese spilling out.
- Use a pizza stone if you prefer a crispier bottom crust.
Variations of Chicken Bacon Ranch Stromboli
Buffalo Chicken Bacon Ranch Stromboli
- Add buffalo sauce to the ranch dressing for a spicy kick.
- Top with blue cheese crumbles for extra flavor.
Barbecue Chicken Bacon Ranch Stromboli
- Replace the ranch dressing with barbecue sauce for a smoky flavor.
- Use smoked chicken for a more authentic BBQ taste.
Vegetable Chicken Bacon Ranch Stromboli
- Add vegetables like spinach, bell peppers, or onions for extra nutrients.
- Use a combination of mozzarella and provolone cheese for a more complex flavor profile.
Gluten-Free Chicken Bacon Ranch Stromboli
- Use gluten-free dough if you have dietary restrictions.
- Double-check that all ingredients (ranch dressing, bacon, etc.) are gluten-free.
Serving Suggestions
- Serve with dipping sauces: Extra ranch, marinara, or BBQ sauce can complement the flavors.
- Pair with a comforting side dish like cheesy potatoes to complete the meal.
- Slice into smaller pieces for appetizers or party snacks: Perfect for gatherings and sharing.
FAQs
Can I Use Store-Bought Dough for Stromboli?
Yes, store-bought pizza dough is convenient and works well. If you’d like a more hands-on approach, try making your pizza dough from scratch.
How can I keep the Stromboli from becoming soggy?
To keep your stromboli crisp, avoid adding too much sauce or using overly wet ingredients. Pat the chicken dry before adding it to the dough, and consider placing the stromboli on a preheated pizza stone for a crispier crust.
Can I Make the Stromboli Ahead of Time?
Yes, you can assemble the stromboli and store it in the fridge for up to 24 hours before baking. If you’re freezing it, make sure to wrap it securely in plastic wrap and aluminum foil. Bake it straight from the freezer, adding extra time as necessary.
How Do I Reheat Leftover Stromboli?
Preheat your oven to 350°F (175°C), and warm the stromboli on a baking sheet for 10-15 minutes until heated through. This method ensures a crispy crust, unlike the microwave, which can make it soggy.
Is There a Vegetarian Version of Chicken Bacon Ranch Stromboli?
Yes! Substitute the chicken and bacon with grilled vegetables, plant-based meat alternatives, or additional cheese. This version retains the savory flavors while offering a meat-free option.
Conclusion
Chicken bacon ranch stromboli is a versatile and crowd-pleasing dish that offers countless possibilities for customization. Whether you’re in the mood for a classic version or want to try a new variation like Buffalo-style or BBQ, this recipe can be easily adapted to suit your tastes. Experiment with different sauces, cheeses, and fillings to create your perfect stromboli. Enjoy this savory treat with family and friends, and make it a staple in your meal rotation.
If you’re looking for more savory main dishes to add to your dinner table, try this grilled branzino recipe. It pairs wonderfully with the bold flavors of the stromboli for a delightful meal.
Chicken Bacon Ranch Stromboli: A Flavor-Packed Savory Delight
Ingredients
- 1 pre-made pizza dough
- 1 1/2 cups cooked chicken breast shredded
- 6 slices cooked bacon crumbled
- 1 1/2 cups mozzarella cheese shredded
- 1/4 cup ranch dressing
- 1/4 cup cream cheese softened
- 1 tablespoon butter melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley optional
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough into a large rectangle (about 10×14 inches) on a floured surface.
- In a small bowl, mix the ranch dressing and softened cream cheese together. Spread the mixture evenly over the pizza dough, leaving a 1-inch border on all sides.
- Layer the shredded chicken and crumbled bacon over the ranch mixture. Sprinkle with shredded mozzarella cheese, salt, and pepper.
- Starting from one long side, roll the dough tightly into a log shape. Pinch the edges to seal, and place the stromboli seam-side down on the prepared baking sheet.
- Brush the top of the stromboli with melted butter and sprinkle with garlic powder and dried parsley (optional).
- Bake for 25-30 minutes, or until golden brown and cooked through.
- Allow the stromboli to cool for 5 minutes before slicing and serving.
Notes
- You can use rotisserie chicken for a quicker option, or cook and shred your own chicken breasts.
- Feel free to customize with extra fillings like sautéed onions, mushrooms, or spinach.
- Use any cheese you prefer—mozzarella, cheddar, or a blend all work well.
- Make sure to seal the edges of the dough properly to avoid the filling leaking out during baking.
- Serve with extra ranch or marinara sauce for dipping.