If you love the refreshing taste of lemon paired with the juicy burst of blueberries, then these lemon blueberry cookies are exactly what you need. By combining the tangy flavor of lemons with sweet, fresh blueberries, these cookies become a delicious treat suitable for any occasion. They are soft, chewy, and packed with fruity goodness—perfect for summer days or whenever you crave something sweet.
Before you start baking, make sure you’re getting the most flavor out of your lemons by learning how to zest them properly. Since zesting is key to capturing intense citrus notes, you can follow this guide on zesting lemons for expert tips. Additionally, check out these helpful baking tips to ensure your cookies turn out soft and chewy every time.
Why You Should Try Lemon Blueberry Cookies
These lemon blueberry cookies offer the perfect balance of tangy and sweet, making them a unique twist on traditional cookies. Not only are they packed with flavor, but they also have a delightful texture that’s both soft and slightly crisp on the edges. Furthermore, they’re incredibly easy to make, requiring no fancy equipment or hard-to-find ingredients.
Whether you prefer using fresh or frozen blueberries, these cookies are versatile and can be customized with different add-ins. The combination of lemon zest and blueberries provides a burst of flavor that will have everyone reaching for more. Moreover, you can adjust the sweetness or tanginess to suit your personal taste.
The Best Lemon Blueberry Cookie Recipe
Ingredients You’ll Need:
- 2 ½ cups all-purpose flour
- 1 teaspoon cornstarch
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups granulated sugar
- 1 cup unsalted butter (melted and cooled)
- 2 large lemons (zested)
- 1 large egg
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
- ¼ cup granulated sugar (for rolling)
Instructions:
- Prepare the Dough
- Set your oven temperature to 375°F (190°C) and prepare two baking sheets by lining them with parchment paper. This ensures the cookies don’t stick and promotes even baking.
- In a small mixing bowl, combine the flour, cornstarch, baking powder, baking soda, and salt, and whisk them together until well blended. Meanwhile, in a large bowl, combine the sugar and lemon zest until the mixture resembles wet sand. This step releases the essential oils from the zest, intensifying the citrus flavor.
- Stir in the melted butter, followed by the egg, egg yolk, and vanilla extract. Mix until well-combined, creating a smooth base for the cookies.
- Mix and Add Blueberries
- Gradually incorporate the dry ingredients into the wet mixture, mixing until just combined. To prevent the dough from becoming tough, avoid over-mixing.
- Gently fold in the blueberries. If you’re using frozen blueberries, make sure to add them directly from the freezer to avoid excess moisture in the dough.
- Shape and Bake
- Roll the dough into 2-tablespoon-sized balls and coat them in the extra sugar. Place them on the prepared baking sheets about 3 inches apart to give the cookies room to spread.
- Slightly flatten each dough ball with your hand to help them bake evenly.
- Bake the cookies for 10-12 minutes, or until the edges are golden but the centers remain soft. After baking, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Recipe Variations for Lemon Blueberry Cookies
If you want to get creative, try these variations:
- Lemon Glaze: Whisk together powdered sugar and lemon juice to make a quick glaze. Drizzle it over the cooled cookies for extra sweetness and tang. The glaze not only enhances the lemon flavor but also adds a delightful shine.
- White Chocolate Chips: Add white chocolate chips for a richer, creamier flavor that pairs well with the tanginess of the lemon and blueberries. The sweetness of the chocolate balances out the citrus notes.
- Poppy Seeds: For added texture, mix in poppy seeds to provide a bit of crunch and a fun visual element. The poppy seeds also give the cookies a unique appearance.
Tips for Perfect Lemon Blueberry Cookies
To make sure your lemon blueberry cookies come out just right, consider the following tips:
- Keep Cookies Soft: Adding cornstarch to the dough helps retain moisture, keeping the cookies soft for longer. This is especially important if you plan to store the cookies for a few days.
- Enhancing Lemon Flavor: If you prefer a stronger lemon flavor, you can increase the amount of lemon zest or add a splash of lemon extract. This gives the cookies a more pronounced citrus punch.
- Frozen vs. Fresh Blueberries: You can use either fresh or frozen blueberries. However, if using frozen, do not thaw them before adding to the dough. This prevents the dough from absorbing too much moisture, which could make the cookies soggy.
Frequently Asked Questions
Here are some commonly asked questions about making lemon blueberry cookies:
- What is the secret to keeping cookies soft?
The secret to soft cookies lies in the choice of ingredients. Adding cornstarch or using an extra egg yolk can help keep your cookies moist and chewy for longer. Additionally, avoiding over-baking is crucial, as too much time in the oven can dry out the cookies. - Can I use frozen blueberries for lemon blueberry cookies?
Yes, frozen blueberries work well in this recipe. Nevertheless, do not thaw them before adding to the dough. This prevents excess moisture from seeping into the cookies, ensuring they bake evenly. - Can I add lemon glaze to lemon blueberry cookies?
Absolutely! A simple glaze made from powdered sugar and lemon juice adds a delicious sweet-tart finish to these cookies, enhancing the lemon flavor even more. - How can I adjust the recipe if I don’t have fresh blueberries?
If you don’t have fresh blueberries, you can substitute them with dried blueberries or a few tablespoons of blueberry jam swirled into the dough. Although fresh berries provide the best texture, these alternatives still deliver great flavor.
Nutritional Information and Health Considerations
Each cookie contains approximately:
- Calories: 150
- Fat: 7g
- Carbohydrates: 20g
- Protein: 2g
To make these cookies a bit healthier, you could reduce the sugar or use a sugar alternative like coconut sugar. Moreover, if you want a gluten-free option, swap the all-purpose flour for a gluten-free flour blend.
Conclusion
Lemon blueberry cookies are a delightful fusion of tangy lemon and sweet blueberries, creating a fresh, summery treat that’s perfect for any time of year. Whether you enjoy them plain, topped with a glaze, or with some added white chocolate chips, these cookies are sure to become a favorite. Therefore, gather your ingredients and give this recipe a try—your taste buds will thank you!
Lemon Blueberry Cookies
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon cornstarch
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups granulated sugar
- 1 cup unsalted butter melted and cooled
- 2 large lemons zested
- 1 large egg
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
- ¼ cup granulated sugar for rolling
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
- Beat in the egg, followed by lemon juice, lemon zest, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Gently fold in the fresh blueberries and white chocolate chips (if using).
- Scoop dough onto the prepared baking sheet, about 1 tablespoon per cookie, and space them 2 inches apart.
- Bake for 10-12 minutes or until the edges are slightly golden. Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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