If you’re craving fresh homemade bread but short on time, this quick focaccia recipe is perfect for you! In just one hour, you can make this delicious, fluffy bread that’s crispy on the outside and tender on the inside. Focaccia is a versatile Italian flatbread that pairs well with many dishes and can be topped with a variety of herbs, vegetables, and cheeses.
Key Ingredients for Quick Focaccia
To make this quick focaccia, you’ll need a few basic ingredients that are likely already in your pantry:
- Flour – Use all-purpose or bread flour.
- Instant Yeast – This allows for a faster rise.
- Water – Warm, not hot, to activate the yeast.
- Olive Oil – For flavor and texture.
- Salt – Enhances the flavor.
- Optional Toppings – Herbs, garlic, cheese, olives, or tomatoes.
If you’re looking for dessert ideas to serve alongside this bread, check out these easy dessert recipes, perfect for any occasion!
Step-by-Step Guide to Making Quick Focaccia
Follow these simple steps to make quick focaccia bread in less than an hour.
- Mix the Dough
Combine flour, yeast, water, and salt in a large bowl. Stir until a sticky dough forms. Add olive oil to enhance flavor and texture. - Let It Rise
Place the dough in a warm environment to rise for 30 minutes. To speed up this process, you can place it near a warm oven or in a sunny spot in your kitchen. - Shape and Add Toppings
After the dough has risen, transfer it to a greased baking tray. Use your fingers to dimple the dough, then drizzle more olive oil and sprinkle with your favorite toppings like herbs, garlic, or cheese. - Bake
Bake in a preheated oven at 400°F (200°C) for 20 minutes or until the focaccia is golden brown with a crispy crust.
Looking for something sweet to pair with your focaccia? Try this rice pudding recipe, a comforting and classic dessert option.
Delicious Focaccia Variations
Looking to experiment? Here are some quick focaccia variations you can try:
- Herb and Garlic Focaccia: Add fresh rosemary, thyme, and minced garlic.
- Cheese Focaccia: Top with grated Parmesan or mozzarella for a cheesy twist.
- Olive and Tomato Focaccia: Use sliced olives and cherry tomatoes to add a Mediterranean touch.
Common Mistakes to Avoid
Making focaccia bread quickly doesn’t have to be stressful. Avoid these common mistakes for the best results:
- Over-kneading the dough: Focaccia dough should remain soft and slightly sticky.
- Not allowing enough rise time: Even though this is a quick recipe, give the dough a good 30 minutes to rise.
- Using too much yeast: Stick to the right amount to avoid a yeast-heavy flavor.
- Not dimpling the dough: This helps the focaccia absorb more olive oil and bake evenly.
Serving Suggestions
Focaccia is incredibly versatile and can be served in many ways. Here are some pairing ideas:
- Serve alongside a bowl of hot soup or a fresh salad.
- Slice it horizontally and use it for sandwiches.
- Cut into small squares and serve as an appetizer with dips.
FAQs
What makes focaccia different from other bread?
Focaccia is an Italian flatbread known for its light, airy texture and generous olive oil use. It’s typically dimpled on the top and can be topped with various herbs, vegetables, and cheeses.
Can I make focaccia without yeast?
Yes, there are yeast-free versions of focaccia, but they won’t have the same fluffy texture as yeast-based versions.
How do I store focaccia to keep it fresh?
Wrap the bread in plastic or store it in an airtight container. It will stay fresh at room temperature for up to two days.
How can I make gluten-free focaccia?
Simply substitute all-purpose flour with a gluten-free flour blend. You may need to adjust the water and oil ratios slightly.
Can I freeze focaccia dough?
Yes, focaccia dough can be frozen before baking. Just let it rise first, then freeze it in a sealed container.
Nutritional Information
For a basic serving of focaccia, the nutritional breakdown is approximately:
- Calories: 160 per slice
- Carbohydrates: 25g
- Fats: 5g (mainly from olive oil)
- Protein: 4g
Conclusion
Making quick focaccia is an excellent option when you’re short on time but still want a fresh and delicious homemade bread. Whether you’re topping it with herbs, cheese, or vegetables, this versatile bread is sure to become a favorite. Try this recipe, and don’t hesitate to experiment with flavors and toppings to make it your own!
Quick Focaccia Recipe: Ready in Just One Hour!
Ingredients
- Ingredients:
- 2 1/4 teaspoons instant yeast 1 packet
- 1 teaspoon sugar
- 1 1/2 cups warm water
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup extra virgin olive oil plus extra for drizzling
- Fresh rosemary sprigs for topping
- Flaky sea salt for topping
Instructions
- In a large mixing bowl, combine the yeast, sugar, and warm water. Stir and let sit for 5 minutes until the yeast is foamy.
- Add the flour, salt, and 1/4 cup olive oil to the bowl. Stir until a shaggy dough forms.
- Cover the bowl with a clean kitchen towel and let it rise in a warm spot for 30 minutes.
- Preheat your oven to 400°F (200°C). Grease a 9×13 inch baking pan with olive oil.
- Transfer the dough to the prepared pan. Using your fingers, press the dough evenly to fill the pan, making dimples all over the top.
- Drizzle more olive oil over the dough, then top with fresh rosemary and a sprinkle of flaky sea salt.
- Bake for 20-25 minutes, or until the focaccia is golden brown.
- Remove from the oven and allow it to cool slightly before cutting into squares.
[…] individuals. If you’re looking for other easy and flavorful baked treats, you might find this quick focaccia recipe […]