Creamy pesto pasta combines the fresh, herbaceous flavor of pesto with the comforting richness of cream. This versatile dish can be prepared in under 30 minutes, making it perfect for busy weeknights or special occasions. Whether you keep it simple or add extra ingredients like chicken, shrimp, or roasted vegetables, This creamy pesto pasta dish is bound to become a favorite.
To take this dish to the next level, consider using homemade pesto for a fresher and more authentic flavor. Also, mastering how to cook pasta perfectly al dente can significantly improve the texture of your creamy pesto pasta. Let’s dive into what makes this dish so delicious and how you can easily prepare it.
What is Creamy Pesto Pasta?
Creamy pesto pasta is a luxurious variation of traditional pesto pasta. It combines the vibrant flavors of fresh pesto with the smoothness of cream, creating a dish that’s both rich and refreshing. The main components include pesto, heavy cream, Parmesan cheese, and your choice of pasta. This combination allows the freshness of basil and garlic to shine through while the cream adds a touch of indulgence.
The recipe’s flexibility makes it suitable for various dietary preferences and ingredient availability. It can be a simple vegetarian dish or turned into a more substantial meal by adding chicken, shrimp, or roasted vegetables.
Key Ingredients for Creamy Pesto Pasta
Here’s what you need to make a delicious creamy pesto:
- Pesto: Homemade pesto is ideal, but high-quality store-bought pesto works well too.
- Heavy cream or milk: This serves as the base for the creamy sauce.
- Pasta: Choose your favorite pasta shape, such as fettuccine, penne, or fusilli.
- Parmesan cheese: Freshly grated Parmesan adds a nutty and salty flavor to the dish.
- Garlic and olive oil: Enhance the sauce’s depth.
- Salt and pepper: To season the sauce.
Optional ingredients:
- Sun-dried tomatoes: Add a touch of sweetness and acidity.
- Chicken, shrimp, or tofu: To increase the protein content.
- Spinach or arugula: To add a fresh, green element.
Equipment Needed
Before you begin, ensure you have these kitchen tools ready:
- Large pot: For boiling the pasta.
- Skillet or saucepan: To make the sauce.
- Tongs or pasta spoon: For tossing the pasta in the sauce.
- Cheese grater: To grate fresh Parmesan.
Step-by-Step Guide to Making Creamy Pesto Pasta
Preparation
- Heat a large pot of water with salt until it reaches a boil. Boil the pasta following the directions on the package until it’s al dente. Don’t forget to save approximately 1/2 cup of pasta water before draining.
- Prepare the other ingredients while the pasta cooks, such as grating Parmesan and chopping any add-ins like sun-dried tomatoes or cooked chicken.
Making the Creamy Pesto Sauce
- Heat 2 tablespoons of olive oil in a skillet over medium heat. Stir in the minced garlic and cook for around 30 seconds, until it becomes aromatic.
- Stir in the pesto and heavy cream, combining thoroughly. Allow the sauce to simmer for 2-3 minutes until it thickens a bit.
Combining the Pasta and Sauce
- Add the cooked pasta to the skillet with the creamy pesto sauce and stir well to combine. Use tongs to make sure the pasta is coated evenly.
- Gradually add the reserved pasta water to achieve the desired consistency, making the sauce creamier or thinner based on your preference.
Finishing Touches
- Stir in freshly grated Parmesan cheese until it melts into the sauce.
- Add any optional ingredients, such as cooked chicken, shrimp, spinach, or sun-dried tomatoes, and mix thoroughly.
- Season with salt and pepper to taste.
Serving
- Garnish with extra Parmesan cheese and fresh basil for a delightful presentation.
- Serve immediately, while the sauce is warm and creamy.
Suggestions for Preparing the Ultimate Creamy Pesto Pasta
- Use quality pesto: Whether homemade or store-bought, high-quality pesto will significantly enhance the dish’s flavor.
- Cook pasta al dente: This ensures it maintains its texture when mixed with the sauce. Master the art of cooking pasta perfectly al dente.
- Reserve pasta water: The starchy water helps emulsify the sauce, giving it a smooth consistency.
- Add cheese at the end: Stirring in the Parmesan at the end ensures a velvety texture.
Variations of Creamy Pesto Pasta
Creamy Chicken Pesto Pasta
- Add cooked chicken for a protein-packed dish. Grilled or rotisserie chicken works well.
- Include sun-dried tomatoes to enhance the depth of flavor.
Creamy Pesto Shrimp Pasta
- Cook the shrimp in the sauce for a seafood twist. Season the shrimp lightly with salt and pepper before adding it to the skillet.
- Squeeze a little lemon juice over the finished dish to brighten the flavors.
Vegetarian Creamy Pesto Pasta
- Incorporate roasted vegetables such as zucchini, bell peppers, or cherry tomatoes.
- Add a mix of spinach and arugula for a leafy green component.
Vegan Creamy Pesto Pasta
- Substitute heavy cream with a dairy-free milk alternative, such as almond milk.
- Substitute nutritional yeast for Parmesan to achieve a cheesy taste.
- Ensure the pesto is vegan by using a dairy-free recipe or purchasing a vegan version.
Serving Suggestions
- Pair your creamy pesto pasta with a freshly baked quick focaccia for a complete meal.
- For a Mediterranean-inspired dinner, serve the pasta alongside grilled branzino for a well-rounded experience.
- Accompany with a simple green salad or garlic bread.
FAQs
Can I Use Store-Bought Pesto for This Recipe?
Yes, store-bought pesto is convenient and works well for this dish. For a fresher and more authentic flavor, consider making your own homemade pesto.
How Do I Make the Dish Vegan?
To make creamy pesto pasta vegan, use a plant-based milk alternative, such as almond milk, and nutritional yeast instead of Parmesan. Be sure to use a vegan pesto.
What Type of Pasta Works Best for Creamy Pesto Pasta?
Short pasta shapes like penne or fusilli hold the sauce well, while long pasta like fettuccine or spaghetti pairs nicely with creamy sauces.
Can I Make Creamy Pesto Pasta Ahead of Time?
It’s best served fresh, but you can prepare it ahead. Store the pasta and sauce separately, then combine and reheat when ready to serve.
How Do I Store and Reheat Leftovers?
Keep leftovers in an airtight container in the fridge for up to three days.. Reheat gently over low heat, adding a splash of milk or cream to refresh the sauce.
Conclusion
Creamy pesto pasta is a delightful and versatile dish that’s suitable for a variety of occasions, from family dinners to date nights. The rich, velvety sauce combined with the fresh, herby flavors makes it an irresistible meal. Don’t hesitate to customize your pasta with different proteins or vegetables, and experiment with various pasta shapes to find your favorite combination.
Try this creamy pesto pasta today and elevate your dining experience. Serve it alongside freshly baked quick focaccia or a Mediterranean dish like grilled branzino for a complete, satisfying meal. Enjoy the blend of creaminess and fresh flavors!
Creamy Pesto Pasta
Ingredients
- 12 oz pasta penne or fusilli
- 1/2 cup fresh basil pesto
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup toasted pine nuts
- 2 tablespoons olive oil
- 2 cloves garlic minced
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Cook pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, warm olive oil over medium heat. Add minced garlic and cook until it becomes fragrant, which should take about 1-2 minutes.
- Add the fresh basil pesto and cook for an additional minute.
- Lower the heat and add heavy cream, stirring until the sauce is smooth and creamy.
- Mix in the grated Parmesan cheese and stir until melted and well combined.
- Combine the cooked pasta with the sauce in the skillet and stir to coat evenly. Season with salt and pepper to taste.
- Remove from heat and top with toasted pine nuts and fresh basil leaves.
Notes
- Pasta Choices: You can use any pasta shape, such as penne, fusilli, or spaghetti, depending on your preference.
- Pesto Options: Feel free to use store-bought pesto for convenience or make your own with fresh basil, garlic, pine nuts, parmesan, and olive oil.
- Add-ins: Consider adding grilled chicken, shrimp, or roasted vegetables for extra flavor and nutrition.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or cream if needed.