Creamy Pesto Pasta
Indulge in this deliciously easy Creamy Pesto Pasta recipe that combines the vibrant flavors of fresh basil pesto with a rich, creamy sauce. Perfect for a quick weeknight dinner, this dish comes together in just 30 minutes and can be customized with your favorite vegetables or proteins.
Ingredients
- 12 oz pasta penne or fusilli
- 1/2 cup fresh basil pesto
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup toasted pine nuts
- 2 tablespoons olive oil
- 2 cloves garlic minced
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Cook pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, warm olive oil over medium heat. Add minced garlic and cook until it becomes fragrant, which should take about 1-2 minutes.
- Add the fresh basil pesto and cook for an additional minute.
- Lower the heat and add heavy cream, stirring until the sauce is smooth and creamy.
- Mix in the grated Parmesan cheese and stir until melted and well combined.
- Combine the cooked pasta with the sauce in the skillet and stir to coat evenly. Season with salt and pepper to taste.
- Remove from heat and top with toasted pine nuts and fresh basil leaves.
Notes
- Pasta Choices: You can use any pasta shape, such as penne, fusilli, or spaghetti, depending on your preference.
- Pesto Options: Feel free to use store-bought pesto for convenience or make your own with fresh basil, garlic, pine nuts, parmesan, and olive oil.
- Add-ins: Consider adding grilled chicken, shrimp, or roasted vegetables for extra flavor and nutrition.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or cream if needed.