If you’re looking for a moist, flavorful, and easy-to-make dessert, a pineapple cake is the perfect choice. Whether you’re baking for a special occasion or simply want to indulge in a tropical treat, this cake will not disappoint. Pineapple adds a natural sweetness and a refreshing flavor that pairs well with a variety of toppings and accompaniments. In this guide, you’ll learn how to make a pineapple cake step by step, with plenty of tips to ensure success.
Learn more about the history of pineapple cakes to appreciate their cultural significance. Before diving into the recipe, be sure to check out some helpful baking tips for beginners that can improve your overall results.
What is Pineapple Cake Recipe?
A pineapple cake is a dessert that combines the tropical flavor of pineapple with a tender, moist cake base. It can be made with either canned crushed pineapple or fresh pineapple and often features a simple frosting or glaze. The cake’s origins can be traced to both Western-style cakes and Taiwanese pastries, each offering unique variations.
Ingredients for a Pineapple Cake
To create the perfect pineapple cake, you’ll need the following ingredients:
- Canned crushed pineapple or fresh pineapple: Using canned pineapple adds convenience and a consistent texture, while fresh pineapple can offer a more robust flavor.
- Flour: All-purpose flour is typically used, but gluten-free alternatives such as almond flour can work for those with dietary restrictions.
- Sugars:
- White sugar for sweetness.
- Optional: brown sugar for added depth and a hint of molasses.
- Leavening agents: Baking soda and baking powder are essential for the cake’s rise.
- Fats: Use butter for a rich flavor or vegetable oil for a lighter texture.
- Eggs: Add structure and moisture to the cake.
- Dairy options: Milk or yogurt can add tenderness to the crumb.
Optional add-ins:
- Coconut flakes for a tropical touch.
- Chopped nuts like pecans or walnuts for extra texture.
Equipment You’ll Need
Ensure you have all the required tools and equipment ready before beginning to bake.
- Mixing bowls: For combining wet and dry ingredients.
- Cake pan: A 9-inch round or square pan works well.
- Electric mixer: For efficient mixing, though a whisk will also do.
- Spatula: To fold ingredients gently.
- Cooling rack: Ensures even cooling.
How to Make a Pineapple Cake – Step-by-Step Guide
Preparation
- Preheat the oven to 350°F (175°C).
- Grease the cake pan with butter or non-stick spray and lightly dust with flour.
Mixing the Ingredients
- Combine the dry ingredients (flour, baking soda, baking powder, and sugar) in a bowl.
- In a separate bowl, mix the wet ingredients, including the eggs, crushed pineapple, and any dairy. Gradually add the melted butter or oil.
- Gently mix the wet ingredients into the dry, stirring only until combined. Over-mixing can lead to a dense cake.
Baking the Cake
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a cooling rack.
Cooling and Removing from the Pan
- Let the cake cool fully on a wire rack before applying the frosting.
Frosting Ideas
- Cream cheese frosting and pineapple glaze are popular options.
- Pineapple glaze: A simple glaze made from powdered sugar and pineapple juice.
- Whipped cream topping: Light and fluffy, ideal for a summer dessert.
Tips for Making the Perfect Pineapple Cake
- Use room temperature ingredients: This helps them combine more easily, resulting in a smoother batter.
- Avoid over-mixing: Stir just until the ingredients are combined to avoid a tough cake.
- Properly grease and flour the pan: This will prevent the cake from sticking.
- Test for doneness: Insert a toothpick or cake tester; if it comes out clean, the cake is ready.
- Storing the cake: Refrigerate the cake if you use perishable frosting like cream cheese.
- To store the cake for a longer period, wrap it securely in plastic wrap and place it in the freezer.
For those looking to explore more creamy dessert options, try a Philadelphia Cheesecake Recipe that shares the same smooth, comforting qualities as cheesecake.
Pineapple Cake Recipe Variations
Pineapple Upside-Down Cake
- Layer pineapple slices and maraschino cherries at the bottom of the pan, and pour the batter on top. Bake as usual.
Vegan Pineapple Cake
- Replace eggs with flaxseed meal mixed with water.
- You can use non-dairy milk alternatives like almond or coconut milk.
Gluten-Free Pineapple Cake Recipe
- Substitute the flour with a gluten-free blend that contains xanthan gum.
Pineapple Bundt Cake
- Pour the batter into a greased bundt pan for a decorative presentation.
Serving Suggestions
- Pair it with a scoop of vanilla ice cream for a pleasant warm-and-cold contrast.
- Pair with coffee or tea for a perfect afternoon treat.
- Add a dollop of whipped cream or a light drizzle of caramel sauce for extra indulgence.
FAQs
What Type of Pineapple is Best for Pineapple Cake?
- Canned crushed pineapple is ideal for its consistency and convenience, but freshly chopped pineapple can be used for a bolder flavor.
Can I Make a Pineapple Cake Without Eggs?
- Yes, you can use applesauce, mashed banana, or flaxseed meal as an egg substitute.
How Do I Store Pineapple Cake?
- Keep it in an airtight container in the refrigerator for up to 5 daysTo store longer, freeze the cake for up to 3 months.
Can I Freeze Pineapple Cake?
- Yes, wrap it in plastic wrap, then aluminum foil, and freeze for up to 3 months.
What Frosting Goes Well with Pineapple Cake Recipe?
- Cream cheese frosting and pineapple glaze are popular topping options.
Conclusion
A pineapple cake is more than just a dessert; it’s a celebration of tropical flavors and home baking. With this guide, you now have all the information you need to bake a delicious and moist pineapple cake. Try experimenting with different variations or adding your favorite toppings. Don’t forget to share your creations and let us know how your cake turned out!
By following the steps above and keeping these tips in mind, you can make the perfect pineapple cake every time. Now, get baking and enjoy this sweet treat!
Easy Pineapple Cake Recipe
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup crushed pineapple with juice unsweetened
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans or walnuts optional
For the Glaze:
- 1/2 cup butter
- 3/4 cup granulated sugar
- 1/2 cup evaporated milk
- 1 teaspoon vanilla extract
- 1/2 cup crushed pineapple drained
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- In a large mixing bowl, combine the flour, sugar, baking soda, and salt.
- In a separate bowl, beat the eggs, then stir in the pineapple (with juice), vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chopped nuts, if using.
- Pour the batter into the prepared baking dish and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake bakes, make the glaze by melting the butter in a saucepan over medium heat. Add sugar and evaporated milk, stirring until the sugar dissolves. Remove from heat and stir in vanilla extract and drained pineapple.
- Pour the glaze over the warm cake and spread evenly. Let the cake cool completely before serving.
Notes
- Use fresh or canned pineapple, ensuring it is well-drained if canned.
- For a lighter option, you can substitute regular milk with non-dairy alternatives like almond or coconut milk.
- Be careful not to overmix the batter to avoid a dense texture.
- The cake can be stored in an airtight container for 3-4 days at room temperature or refrigerated for up to a week.
- Allow the cake to cool fully before frosting or adding glaze to prevent it from melting.