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Pineapple Cake Recipe

Easy Pineapple Cake Recipe

Viralynn Starfell
This delicious pineapple cake recipe is a tropical twist on a classic dessert, offering a moist and flavorful cake with a refreshing pineapple flavor. It's perfect for celebrations or simply to satisfy your sweet tooth. Topped with cream cheese frosting or a pineapple glaze, this cake is sure to be a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert, Snack
Cuisine American, Tropical-inspired
Servings 12 slices
Calories 350 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup crushed pineapple with juice unsweetened
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans or walnuts optional

For the Glaze:

  • 1/2 cup butter
  • 3/4 cup granulated sugar
  • 1/2 cup evaporated milk
  • 1 teaspoon vanilla extract
  • 1/2 cup crushed pineapple drained

Instructions
 

  • Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.
  • In a large mixing bowl, combine the flour, sugar, baking soda, and salt.
  • In a separate bowl, beat the eggs, then stir in the pineapple (with juice), vegetable oil, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chopped nuts, if using.
  • Pour the batter into the prepared baking dish and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  • While the cake bakes, make the glaze by melting the butter in a saucepan over medium heat. Add sugar and evaporated milk, stirring until the sugar dissolves. Remove from heat and stir in vanilla extract and drained pineapple.
  • Pour the glaze over the warm cake and spread evenly. Let the cake cool completely before serving.

Notes

  • Use fresh or canned pineapple, ensuring it is well-drained if canned.
  • For a lighter option, you can substitute regular milk with non-dairy alternatives like almond or coconut milk.
  • Be careful not to overmix the batter to avoid a dense texture.
  • The cake can be stored in an airtight container for 3-4 days at room temperature or refrigerated for up to a week.
  • Allow the cake to cool fully before frosting or adding glaze to prevent it from melting.
Keyword Pineapple cake, tropical dessert, non-dairy cake, easy pineapple cake, cream cheese frosting, pineapple glaze, vegan pineapple cake (if using non-dairy milk).