Pineapple quick bread is a delightful way to bring the flavors of the tropics into your kitchen. This sweet, moist bread is easy to make, requiring no yeast or long rise times. As a “quick bread,” it uses baking powder or baking soda as leavening agents, making it ideal for bakers of any skill level. In this guide, we’ll walk through the steps for making pineapple quick bread, share some variations, and provide expert tips for perfecting your loaf.
For best results, it helps to be familiar with some quick bread baking tips that can make your bread more tender and flavorful. Additionally, learning about baking ingredient substitutions can help you adapt the recipe based on what you have available in your pantry.
What is Quick Bread?
Quick bread is a type of bread that relies on chemical leavening agents such as baking powder or baking soda, rather than yeast, to rise. This means there’s no need for kneading or extended rising times. The batter is mixed and baked immediately, making it a faster option for homemade baked goods.
Common examples of quick breads include banana bread, zucchini bread, and pumpkin bread. Pineapple quick bread adds a unique twist to the genre, using crushed pineapple to infuse the bread with natural sweetness and moisture.
It’s ideal for breakfast, a snack, or even as a dessert. If you’re looking to explore another moist and delicious pineapple treat, try this easy pineapple cake recipe for a complementary dessert option.
Key Ingredients for Pineapple Quick Bread Recipe
To make a delicious loaf of pineapple quick bread, gather these essential ingredients:
- Flour: All-purpose flour is typically used, but you can substitute with gluten-free flour if necessary.
- Sweeteners: Granulated sugar is common, but adding brown sugar provides a hint of molasses flavor for added depth.
- Leavening agents: Baking powder and baking soda help the bread rise and create a tender crumb.
- Moisture ingredients:
- Crushed pineapple provides the primary source of flavor and moisture.
- Eggs provide structure and act as a binder for the ingredients.
- Butter or oil makes the bread tender and rich.
- Using sour cream or Greek yogurt adds a creamy texture and improves the bread’s overall consistency.
- Flavor enhancers:
- Vanilla extract adds sweetness and depth.
- Salt helps to harmonize the flavors and amplify the sweetness.
Optional add-ins:
- Chopped nuts: Pecans or walnuts can add texture and a nutty flavor.
- Grated coconut: To enhance the tropical flavor even further.
- Spices: Adding a pinch of cinnamon or nutmeg can give the bread a warm, comforting flavor.
Equipment Needed for Making Pineapple Quick Bread Recipe
Before you get started, make sure you have all the necessary equipment:
- Bowls for mixing: Used to combine wet and dry ingredients separately.
- Whisk and spatula: To mix the batter smoothly.
- A regular 9×5-inch loaf pan: is ideal for this.
- Oven thermometer: To ensure your oven is set at the right temperature for baking.
Step-by-Step Guide to Making Pineapple Quick Bread
Preparation
- Set the oven to 350°F (175°C) to reach the perfect baking temperature..
- Grease and flour the loaf pan or line it with parchment paper to prevent the bread from sticking.
Mixing the Dry Ingredients
- In a large bowl, combine the flour, baking powder, baking soda, salt, and any optional spices, such as cinnamon.
- Whisk until the ingredients are well blended, ensuring an even distribution of the leavening agents.
Combining Wet Ingredients
- In another bowl, beat the eggs, sugar, and melted butter or oil together until fully blended.
- Stir in the crushed pineapple, including any juice, along with the sour cream or Greek yogurt. Mix thoroughly until all the ingredients are fully incorporated.
Combining Dry and Wet Ingredients
- Gradually fold the dry ingredients into the wet mixture, stirring just enough to combine. Overmixing can cause the bread to become dense, so be gentle.
- If you’re adding any nuts, coconut, or spices, fold them in carefully.
Pouring Batter into the Pan and Baking
- Pour the batter into the prepared loaf pan, making sure it is evenly spread.
- Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out without any batter. If the top begins to brown too fast, loosely cover it with aluminum foil.
- Let the bread cool in the pan for 10 minutes, then move it to a wire rack to fully cool before slicing.
Tips for Making the Perfect Pineapple Quick Bread
- Avoid overmixing: Stir the batter only until the ingredients are combined to keep the bread soft and tender.
- Use room temperature ingredients: This helps the batter come together more smoothly and ensures even baking.
- Test for doneness: Use a toothpick to check the center of the bread. If the toothpick comes out clean, the bread is ready; if it doesn’t, let it bake for a few more minutes.
- Let the bread cool completely: This helps the flavors set and prevents the bread from falling apart when sliced.
Variations of Pineapple Quick Bread
Pineapple Coconut Bread
- Add 1/2 cup of shredded coconut to the batter for extra tropical flavor.
- For a decorative touch, sprinkle additional coconut on top before baking.
Pineapple Nut Bread
- To add a crunchy texture, fold in 1/2 cup of chopped nuts, such as pecans or walnuts.
- You can also top with extra nuts for a delicious finish and added visual appeal.
Ananas and Banana Bread
- Try substituting one egg with 1/2 cup of mashed banana to create a banana-pineapple fusion.
- Since bananas are naturally sweet, reduce the amount of sugar slightly for balance.
If you enjoy the texture of quick breads, you might love these banana bread cookies as well. They combine the classic flavors of banana bread with the convenience of a cookie.
Gluten-Free Pineapple Bread
- Use a gluten-free flour blend instead of all-purpose flour to make the bread suitable for gluten-free diets.
- Add 1/2 teaspoon of xanthan gum if the flour blend does not already include it to improve the texture.
Pineapple Glaze Recipe
To make your pineapple quick bread even more special, add a simple pineapple glaze on top.
Ingredients
- 1 cup powdered sugar
- 2-3 tablespoons pineapple juice
- Optional: 1/4 teaspoon vanilla extract for added flavor
Instructions
- Mix the powdered sugar and pineapple juice in a bowl, stirring until smooth.
- Incorporate the vanilla extract, if desired, and stir thoroughly.
- Pour the glaze over the cooled bread and allow it to set before slicing and serving.
FAQs
What is the Difference Between Quick Bread and Yeast Bread?
Quick bread uses baking powder or baking soda for leavening, while yeast bread requires yeast and time to rise. This makes quick bread faster to prepare.
Can I Use Fresh Pineapple Instead of Canned?
Yes, but make sure to finely chop the fresh pineapple and use any juice that collects while chopping. You may need to add a little extra liquid if using fresh pineapple, as it can be drier than canned.
How Do I Store Pineapple Quick Bread?
Wrap the cooled bread in plastic wrap or store it in an airtight container at room temperature for up to 3 days. For extended storage, keep it in the refrigerator for up to a week.
Can I Freeze Pineapple Quick Bread?
Yes, wrap the loaf tightly in plastic wrap and aluminum foil, and store in the freezer for up to 3 months. Defrost it in the refrigerator overnight before savoring.
What Can I Use as a Substitute for Sour Cream?
You can substitute Greek yogurt, buttermilk, or applesauce for sour cream to maintain the bread’s moistness.
Conclusion
Pineapple quick bread Recipe is a versatile and easy-to-make treat that is sure to bring a bit of tropical flavor to any occasion. You can either follow the basic recipe or experiment with one of the suggested variations.
this simple quick bread will become a favorite. Experiment with different add-ins, toppings, and glazes to create your perfect loaf, and enjoy sharing it with family and friends.
Try this pineapple quick bread recipe today for a sweet and moist loaf that will impress everyone. Perfect for breakfast, snacking, or dessert, this bread brings a taste of the tropics to your table!
Pineapple Quick Bread Recipe
Ingredients
- Pineapple Quick Bread
- Tropical Pineapple Quick Bread
- Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter melted
- 1 teaspoon vanilla extract
- 1/2 cup crushed pineapple drained
- 1/4 cup pineapple juice reserved from the crushed pineapple
- 1/2 cup sour cream
- 1/2 cup chopped walnuts or pecans optional
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a separate large bowl, beat the sugar and eggs until light and fluffy. Add melted butter, vanilla extract, and sour cream, and mix until well combined.
- Stir in the crushed pineapple and reserved pineapple juice.
- Gradually add the dry ingredients to the wet ingredients, stirring just until combined. If desired, fold in chopped nuts.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Pineapple: Use crushed pineapple for the best texture and to ensure the bread remains moist. Be sure to drain the excess juice to avoid sogginess.
- Add-ins: For extra flavor, consider adding shredded coconut, chopped nuts (like pecans or walnuts), or a pinch of cinnamon.
- Storage: Store the bread in an airtight container for up to 3 days at room temperature, or freeze for longer shelf life.
- Serving Suggestions: Serve warm with a spread of butter or cream cheese for added richness.