Pineapple Quick Bread Recipe
Pineapple Quick Bread is a moist and flavorful loaf that combines the tropical sweetness of pineapple with a tender, cake-like texture. This easy-to-make recipe is perfect for breakfast, brunch, or a snack, offering a burst of fruity goodness in every bite. With its simple ingredients and quick preparation, it's a delicious treat that can be enjoyed year-round.
Ingredients
- Pineapple Quick Bread
- Tropical Pineapple Quick Bread
- Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter melted
- 1 teaspoon vanilla extract
- 1/2 cup crushed pineapple drained
- 1/4 cup pineapple juice reserved from the crushed pineapple
- 1/2 cup sour cream
- 1/2 cup chopped walnuts or pecans optional
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a separate large bowl, beat the sugar and eggs until light and fluffy. Add melted butter, vanilla extract, and sour cream, and mix until well combined.
- Stir in the crushed pineapple and reserved pineapple juice.
- Gradually add the dry ingredients to the wet ingredients, stirring just until combined. If desired, fold in chopped nuts.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Pineapple: Use crushed pineapple for the best texture and to ensure the bread remains moist. Be sure to drain the excess juice to avoid sogginess.
- Add-ins: For extra flavor, consider adding shredded coconut, chopped nuts (like pecans or walnuts), or a pinch of cinnamon.
- Storage: Store the bread in an airtight container for up to 3 days at room temperature, or freeze for longer shelf life.
- Serving Suggestions: Serve warm with a spread of butter or cream cheese for added richness.