Almond Nut Cake Recipe
Indulge in the rich, nutty flavors of this Almond Nut Cake. Perfectly moist and lightly sweetened, this cake combines ground almonds with a fluffy texture, making it an ideal treat for any occasion. Whether enjoyed with a cup of tea or as a dessert at a celebration, this cake is sure to impress.
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 4 large eggs
- 2 cups almond flour
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 cup chopped mixed nuts almonds, walnuts, pecans
- Powdered sugar for dusting optional
Instructions
1: Prepare Ingredients and Oven
- Begin by warming up your oven to 350°F (175°C).
- Next, grease and line your cake pans with parchment paper.
- Measure and prepare all ingredients, including toasting whole almonds if desired.
2: Cream Butter and Sugar
- First, in a large bowl, cream butter and sugar together until light and fluffy, approximately 3-4 minutes.
- Then, add eggs one at a time, mixing well after each addition to achieve a smooth batter.
3: Add Almond Flour and Flavorings
- Gradually fold in almond flour, whole almonds, vanilla extract, and a dash of almond extract.
- Continue stirring until the batter reaches a smooth, consistent texture.
4: Bake the Cake
- Scoop the batter into the cake pans that have been lined.
- Bake for 30 to 40 minutes, or until a toothpick inserted into the middle comes out without any batter on it.
- Finally, allow the cake to cool in the pan for 10 minutes, then transfer it to a cooling rack.
Notes
For the best flavor, use high-quality almonds and toast them lightly before adding to the batter. You can customize the cake by adding a splash of almond extract for an extra boost of almond flavor. This cake can be easily made ahead of time and stored, making it a great option for gatherings. Serve it plain, or with a dusting of powdered sugar or a dollop of whipped cream for an elegant touch.