Butterfinger Cake Recipe
This Butterfinger cake recipe is the perfect combination of rich chocolate, gooey caramel, and the satisfying crunch of Butterfinger candy pieces. It’s an easy-to-make dessert that’s perfect for parties, gatherings, or just treating yourself. With simple steps and readily available ingredients, this cake delivers an indulgent taste and texture that will impress anyone who tries it.
Ingredients
- Cake Base:
- 1 box of devil’s food cake mix or your preferred chocolate cake mix
- Eggs oil, and water as specified on the cake mix package
- Filling:
- 1 can of sweetened condensed milk
- 1 jar of caramel topping
- Toppings:
- 1 container of whipped topping or freshly made whipped cream
- 4-5 Butterfinger candy bars crushed
Instructions
Preparing the Cake Base
- Begin by preheating your oven as directed on the cake mix package. Then, prepare the cake batter as directed and pour it into a greased 9x13-inch baking pan. Make sure to bake the cake according to the package instructions.To see if the cake is finished baking, place a toothpick into the center. If it comes out without any batter, the cake has finished baking. Additionally, let the cake cool slightly before moving on to the next step.
Creating the Filling
- Meanwhile, mix the sweetened condensed milk and caramel topping in a bowl until thoroughly combined. This step ensures that the filling is evenly mixed and ready to infuse the cake with sweetness. As you do this, make sure the mixture is smooth for an even distribution.
Assembling the Cake
- After baking, take the cake out of the oven and let it cool for approximately 10 minutes. After that, use the handle of a wooden spoon to poke holes across the entire surface of the cake, spacing them approximately one inch apart. This method helps the filling to penetrate deeply into the cake layers. Next, pour the caramel and condensed milk mixture evenly over the cake.While doing this, make sure it soaks into the holes for optimal flavor infusion. Additionally, be patient and allow the mixture to fully absorb into the cake for the best results.
Adding the Toppings
- After the cake has cooled completely, spread the whipped topping evenly over the surface. Finally, sprinkle the crushed Butterfinger candy bars generously over the whipped topping to finish. This final step adds a satisfying crunch and enhances the flavor of the dessert.
Notes
- For best results, allow the caramel and condensed milk filling to fully absorb into the cake before adding the whipped topping.
- Crushed Butterfinger pieces can be added just before serving to maintain their signature crunch.
- Feel free to experiment by substituting Butterfinger with other candy bars like Reese’s or Snickers for a fun twist.
- Store any leftovers in the refrigerator for up to three days for optimal freshness.