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Moist carrot bundt cake

Carrot Bundt Cake Recipe

Viralynn Starfell
This Carrot Bundt Cake is a moist and flavorful dessert, bursting with the sweetness of carrots and warm spices. Topped with a rich cream cheese frosting, it's perfect for any occasion
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dessert, Snack
Cuisine American, Southern
Servings 12 slices
Calories 365 kcal

Ingredients
  

For the Cake:

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1 cup vegetable oil
  • 1 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 4 large eggs
  • 1 tsp vanilla extract
  • 2 cups grated carrots
  • 1/2 cup chopped walnuts or pecans optional
  • 1/2 cup crushed pineapple drained (optional)

For the Cream Cheese Glaze:

  • 4 oz cream cheese softened
  • 1 cup powdered sugar
  • 2 tbsp milk
  • 1/2 tsp vanilla extract

Instructions
 

  • Preheat oven to 350°F (175°C). Grease and flour a Bundt pan.
  • In a medium bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves, then whisk thoroughly until everything is evenly combined. Set aside.
  • In a large bowl, beat the oil, granulated sugar, and brown sugar until smooth. Incorporate the eggs individually, ensuring thorough mixing after each one Stir in vanilla extract.
  • Gradually mix the dry ingredients into the wet blend, stirring until they are just combined. Gently fold in the grated carrots, nuts, and pineapple, if desired.
  • Transfer the batter to the prepared Bundt pan, smoothing the surface. Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
  • Let the cake rest in the pan for 10 minutes, then turn it out onto a wire rack to cool entirely.
  • For the glaze, beat the cream cheese until smooth. Gradually add powdered sugar, milk, and vanilla, mixing until you achieve a smooth, pourable glaze. Drizzle over the cooled cake before serving.

Notes

  • Storage: Keep any leftovers in a sealed container at room temperature for up to three days, or refrigerate them for up to a week.
  • Prep in Advance: You can bake the cake a day ahead of time. Frost just before serving for the best texture.
  • Customization: Add nuts, raisins, or pineapple for extra flavor and texture.
  • Gluten-Free Alternative: Replace regular flour with a blend of gluten-free flours
Keyword Carrot Bundt Cake, Moist carrot cake, Cream cheese frosting, Easy cake recipe, Spiced carrot dessert