Cilantro Lime Rice Pilaf: A Flavorful and Easy Side Dish
resh Cilantro Lime Rice Pilaf is the perfect side dish to brighten up your meal! It’s light, fluffy, and zesty with lime and cilantro flavor.
Ingredients
- Long-grain white rice such as Jasmine or Basmati
- Fresh cilantro chopped
- Lime juice freshly squeezed
- Olive oil or butter for added richness
- Chicken or vegetable broth for cooking the rice
- Optional ingredients like garlic onions, or cumin for added flavor
Instructions
- Toast the rice: Heat olive oil in a large saucepan over medium heat. Add the rice and toast for 3-4 minutes until it turns lightly golden.
- Add broth: Pour in the chicken or vegetable broth, bring it to a boil, then reduce the heat to low and cover. Simmer for about 15 minutes, or until the rice is tender and the broth is absorbed.
- Mix in cilantro and lime: Once the rice is cooked, stir in the freshly chopped cilantro and lime juice. Taste, and adjust the seasoning if necessary.
- Serve hot: Serve immediately as a side dish to your favorite meals, like tacos, grilled chicken, or fish.