Cookies and Cream Ice Cream: Recipe, History, and Top Brands
Cookies and Cream Ice Cream is a rich and indulgent treat that combines creamy vanilla ice cream with crunchy chunks of chocolate sandwich cookies. It's a classic favorite for kids and adults alike, delivering the perfect balance of sweet creaminess and chocolatey crunch. This homemade version ensures that every scoop is packed with cookie goodness, making it a perfect dessert for any occasion.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 15 chocolate sandwich cookies crushed
Instructions
- In a large mixing bowl, whisk together the heavy cream, milk, sugar, and vanilla extract until the sugar is completely dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually about 20-25 minutes).
- About 5 minutes before the ice cream is finished churning, add the crushed chocolate sandwich cookies to the mixture, allowing them to blend in.
- Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 2 hours, or until firm.
- Serve in bowls or cones, and enjoy the creamy cookies and cream goodness!
Notes
- For extra texture, add more crushed cookies right before serving.
- You can use store-bought vanilla ice cream and fold in the cookies for a quicker version.
- Ensure the cookies are well crushed but still have chunks for the best consistency.
- Customize by adding chocolate chips or a drizzle of chocolate syrup for a double chocolate effect.