Crispy Chocolate Chip Perfection
Crispy Chocolate Chip Perfection are classic, crunchy chocolate chip cookies that have been a favorite for generations. These cookies feature the perfect blend of sweet dough and rich chocolate chips, making them a go-to snack for any time of day. Their crispy texture and delightful chocolate flavor are loved by kids and adults alike, offering a nostalgic treat that's perfect with a glass of milk or as a base for desserts like ice cream sandwiches.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter room temperature
- 1/2 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts optional
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy. Add the salt, vanilla, and eggs, one at a time, beating well after each addition.
- Gradually add the flour mixture, mixing just until incorporated. Stir in the chocolate chips and walnuts (if using).
- Drop the dough by rounded tablespoons onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, until the edges are golden but the centers are still soft.
- Remove from the oven and let the cookies cool on the baking sheets for 2 minutes, then transfer to wire racks to cool completely.
Notes
- For a softer texture, reduce the baking time by a minute or two.
- Use semi-sweet or dark chocolate chips for a less sweet, richer flavor.
- Store in an airtight container to maintain crispiness.
- Add a pinch of sea salt on top before baking for a sweet-salty combination.