Danish Butter Cookies
Danish butter cookies are a beloved treat known for their rich, buttery flavor and delicate, melt-in-your-mouth texture. These cookies are typically made with simple ingredients like butter, sugar, flour, and vanilla, resulting in a soft, crumbly bite that’s perfect for any occasion. Traditionally enjoyed during the holidays or served alongside tea or coffee, Danish butter cookies are an elegant and nostalgic dessert. Their light, golden appearance and meltaway texture make them irresistible to anyone who loves classic baked goods.
Ingredients
- 1 cup unsalted butter softened.
- ¾ cup powdered sugar.
- 1 teaspoon vanilla extract.
- 2 cups all-purpose flour.
Instructions
- Cream butter and sugar until light and fluffy. Meanwhile, preheat your oven to 350°F (175°C).
- Mix in vanilla extract to incorporate the flavor.
- Gradually add flour and blend until smooth.
- Shape the dough into rounds or pipe it using a pastry bag. Next, place them onto a parchment-lined baking sheet.
- Bake for 10–12 minutes until lightly golden.
Notes
- Butter Quality: For the best flavor and texture, always use unsalted butter. This allows you to control the sweetness of the cookies without any added salt.
- Chill the Dough: Chilling the dough before baking helps prevent the cookies from spreading too much during baking, maintaining their shape and texture.
- Baking Time: Keep an eye on your cookies towards the end of the baking time. They should be lightly golden around the edges but not overly browned.
- Shape Variations: If you don’t have a piping bag, you can roll the dough into small balls and press them down slightly with a fork to create a simple yet beautiful shape.
- Storage: These cookies can be stored in an airtight container at room temperature for up to a week or frozen for longer storage.