Easy Pancake Recipe Without Baking Powder
This easy pancake recipe skips the baking powder, relying instead on the natural fluffiness of whipped eggs for a light and tender texture. Perfect for a quick breakfast or brunch, these pancakes come together in no time with simple ingredients you likely already have on hand. Whether you enjoy them plain, topped with fresh fruit, or drizzled with syrup, this versatile recipe ensures a delightful start to your day.
Ingredients
- 1 cup of all-purpose flour
- 2 eggs separate the yolks and whites
- 1 cup of milk or an alternative non-dairy beverage
- 2 tablespoons of melted butter or oil
- 1 teaspoon of vanilla extract optional
- A pinch of salt
Instructions
Prepare the Dry Ingredients
- In a large bowl, combine the flour and salt by sifting them together. This will help eliminate any lumps. Furthermore, sifting aerates the flour, contributing to the pancakes' fluffiness.
Beat the Egg Whites
- In another bowl, beat the egg whites until they reach stiff peaks. This step is essential for achieving a fluffy texture. In addition, make sure the bowl is clean and dry for the best results.
Mix the Wet Ingredients
- In another bowl, combine the egg yolks, milk, melted butter, and vanilla extract.
Combine the Wet and Dry Ingredients
- Slowly mix the wet ingredients into the dry, stirring only until everything is just combined. Be careful not to overmix the batter, as doing so could make the pancakes tough.
Fold in the Egg Whites
- Gently fold the whipped egg whites into the batter, taking care not to deflate them. This will help maintain the batter’s light and fluffy texture. As a result, you will get fluffier pancakes.
Cook the Pancakes
- Warm a non-stick skillet over medium heat and lightly coat it with oil. Spoon about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles develop on the surface, then turn it and cook for another 1-2 minutes.
Serve Immediately
- Enjoy your pancakes warm with your favorite toppings, such as syrup, fresh fruit, or whipped cream. You can also pair them with a side of quick focaccia for a complete breakfast spread.
Notes
- Egg Whipping: For the best results, separate the egg whites and yolks. Whip the egg whites until they form soft peaks before gently folding them into the batter. This adds extra fluffiness to your pancakes.
- Add-Ins: Feel free to mix in your favorite ingredients like chocolate chips, blueberries, or nuts for added flavor and texture.
- Cooking Temperature: Make sure to cook the pancakes on a medium-low heat. This allows the insides to cook through without burning the outside.
- Serving Suggestions: Serve with a variety of toppings such as honey, maple syrup, yogurt, or fresh fruit to customize your pancake experience.