Lemon Cookie Recipe: A Zesty and Delicious Treat
These zesty and soft lemon cookies are bursting with fresh lemon flavor, offering a delightful sweet and tangy treat. Perfect for any occasion, they are easy to bake and sure to impress with their refreshing citrus taste.
Ingredients
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- Pinch of salt
- Optional: powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in the egg, lemon zest, lemon juice, and vanilla extract until smooth.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
- Scoop tablespoon-sized portions of dough, roll into balls, and place on the prepared baking sheet about 2 inches apart.
- Lightly flatten each dough ball with the back of a spoon.
- Bake for 10-12 minutes, or until the edges are golden.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Optional: dust with powdered sugar before serving.
Notes
Lemon cookies are the perfect balance of sweet and tangy, with the refreshing zest of lemons in every bite. They are soft, chewy, and ideal for any occasion, from casual tea times to festive gatherings. These cookies are simple to make yet incredibly satisfying, making them a favorite for citrus lovers.