Lemon Cookies: A Citrusy Delight for Every Occasion
Lemon cookies are a light and refreshing dessert, combining the tang of fresh lemons with a sweet, buttery cookie base. Perfectly crisp on the outside and soft on the inside, these cookies are ideal for summer or any time you crave a citrusy treat.
Ingredients
- 1/2 cup unsalted butter softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tablespoon lemon zest
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- Pinch of salt
- Optional: powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Beat in the egg, lemon zest, lemon juice, and vanilla extract until fully combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and stir until a dough forms.
- Scoop out tablespoon-sized portions of the dough and roll them into balls. Place them on the prepared baking sheet about 2 inches apart.
- Flatten each ball slightly with the back of a spoon.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Optionally, dust with powdered sugar before serving.
Notes
These bright and zesty lemon cookies are perfect for those who love a sweet and tangy treat. Their soft, buttery texture pairs beautifully with the refreshing citrus flavor, making them a delightful snack or dessert. Whether glazed with lemon icing or dusted with powdered sugar, they’re easy to make and guaranteed to bring a burst of sunshine to your day.