Lorna Doone Cookies: History, Recipes, and Creative Uses
Lorna Doone Cookies are classic shortbread cookies known for their rich, buttery flavor and crumbly texture. These square-shaped cookies are a delightful treat on their own, but they can also be used as a base for desserts like cheesecake crusts or parfait layers. Their simple, sweet flavor pairs perfectly with tea or coffee, making them a versatile snack for any occasion.
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Gradually add the flour and salt, mixing until just combined. Stir in the vanilla extract.
- Turn the dough out onto a lightly floured surface and knead gently until smooth.
- Roll the dough to about 1/4 inch thickness, then cut into squares or desired shapes.
- Place the cookies on the prepared baking sheet and use a fork to poke a few holes in each cookie.
- Bake for 15-18 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Lorna Doone Cookies are store-bought shortbread cookies, perfect for enjoying straight out of the box or incorporating into desserts.
- These cookies are ideal for no-bake desserts, such as layering in trifles or using as a crust for pies or bars.
- Crushed Lorna Doone Cookies can be used as a topping for ice cream, yogurt, or pudding for added texture and flavor.
- For an extra indulgent treat, dip the cookies in melted chocolate or caramel.
- Store leftover cookies in an airtight container to maintain their freshness.