Pancake Recipe No Baking Powder
This Pancake Recipe without baking powder offers a simple yet delicious alternative for fluffy pancakes using basic ingredients. Perfect for a quick breakfast or brunch, these pancakes are easy to make and can be customized with your favorite toppings, making them a versatile choice for any morning.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, whisk together the flour, sugar, and salt.
- In a separate bowl, beat the egg, then add milk, melted butter, and vanilla extract, mixing until combined.
- Add the wet ingredients to the dry mixture and mix gently until they are barely combined. Avoid over-mixing to keep the pancakes fluffy.
- Heat a non-stick skillet or griddle on medium heat and lightly coat it with butter or oil.
- Scoop 1/4 cup of the batter onto the skillet for every pancake. Cook for 2-3 minutes until bubbles appear on top, then flip and cook for an additional 1-2 minutes until they turn golden brown.
- Serve warm with your favorite toppings like syrup, fresh berries, or whipped cream.
Notes
Ingredient Substitutes: You can use milk alternatives like almond or oat milk for a dairy-free option. For added flavor, consider incorporating vanilla extract or a pinch of cinnamon into the batter.
Storage: Leftover pancakes can be stored in an airtight container in the refrigerator for up to three days. Warm them up in a toaster or microwave prior to serving.
Serving Suggestions: Serve these pancakes with fresh fruits, maple syrup, or a dollop of yogurt for a satisfying meal. You can also experiment with toppings like nuts, chocolate chips, or whipped cream for extra indulgence.
Storage: Leftover pancakes can be stored in an airtight container in the refrigerator for up to three days. Warm them up in a toaster or microwave prior to serving.
Serving Suggestions: Serve these pancakes with fresh fruits, maple syrup, or a dollop of yogurt for a satisfying meal. You can also experiment with toppings like nuts, chocolate chips, or whipped cream for extra indulgence.