Pillsbury Halloween Cookies: The Ultimate Guide to Festive Treats
Pillsbury Halloween Cookies are fun, festive, and incredibly easy to make. With pre-made cookie dough from Pillsbury’s seasonal collection, you can have delicious, spooky-themed treats in minutes. These soft, chewy cookies come with Halloween designs, such as pumpkins, ghosts, or bats, making them perfect for parties or a quick, spooky snack during the Halloween season. Kids and adults alike will enjoy both baking and eating these delightful cookies!
Ingredients
- package Pillsbury Ready-to-Bake Halloween Shape Sugar Cookies 24 cookies
- 1 tub white icing optional
- Halloween-themed sprinkles or edible glitter optional
- Candy eyes or other spooky decorations optional
Instructions
- Preheat your oven to 350°F (175°C).
- Place the Pillsbury Halloween cookies on a non-stick baking sheet about 2 inches apart.
- Bake for 10–12 minutes or until the edges are golden brown.
- Remove from the oven and let cool for a few minutes on the baking sheet before transferring to a wire rack.
- (Optional) Decorate with white icing, Halloween sprinkles, candy eyes, or edible glitter once the cookies are cool.
Notes
- Pillsbury Halloween cookies come pre-cut and pre-designed, so no mixing is required. Simply place them on a baking sheet and pop them in the oven.
- For a crispier texture, bake the cookies a minute or two longer.
- Be sure to space the cookies apart as they expand during baking.
- These cookies are great for decorating. You can add icing, sprinkles, or other Halloween-themed toppings to make them even more festive.
- Store any leftover cookies in an airtight container to maintain their softness.