Pumpkin Spice Oatmeal: A Cozy, Nutrient-Packed Fall Breakfast
Pumpkin Spice Oatmeal is a cozy, fall-inspired breakfast made with rolled oats, pumpkin puree, and the warm flavors of cinnamon, nutmeg, and cloves. This hearty and nourishing dish is perfect for chilly mornings, offering a comforting blend of creamy oats and seasonal spices. It’s naturally sweetened and can be topped with nuts, dried fruits, or a drizzle of maple syrup for added texture and flavor.
Ingredients
- 1 cup rolled oats
- 2 cups almond milk or any milk of choice
- 1/2 cup pumpkin purée
- 1 tablespoon maple syrup
- 1 teaspoon pumpkin spice blend
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Toppings: chopped nuts dried cranberries, pumpkin seeds, or a drizzle of more maple syrup
Instructions
- In a medium saucepan, combine the oats, almond milk, and pinch of salt. Bring to a boil, then reduce the heat to low.
- Stir in the pumpkin purée, maple syrup, pumpkin spice, cinnamon, and vanilla extract.
- Cook, stirring occasionally, for about 5-7 minutes until the oats are creamy and thickened to your desired consistency.
- Remove from heat and serve with your favorite toppings like chopped nuts, dried cranberries, pumpkin seeds, or an extra drizzle of maple syrup.
Notes
This oatmeal is a great way to start your day with a dose of fiber, vitamins, and warmth. It’s easy to make and can be customized with different toppings to suit your preferences. Plus, the pumpkin adds a rich, velvety texture while boosting the nutritional content with a good amount of vitamin A and antioxidants.