Quick and Easy Sliders Recipe
These Quick and Easy Sliders are the perfect choice when you need a crowd-pleaser that’s both simple and satisfying. With juicy ground beef, melted cheese, and a touch of seasoning, these sliders come together effortlessly and can be customized with your favorite toppings. Ideal for busy weeknights or casual gatherings, these mini sandwiches deliver big flavor with minimal fuss.
Ingredients
- 1 pound ground beef 80% lean
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 12 mini slider buns
- 6 slices cheddar cheese halved
- Pickles lettuce, and ketchup for serving
Instructions
- Preheat the Oven: Start by setting your oven to 350°F (175°C) so that it’s ready to go.
- Season the Meat: In a bowl, combine ground beef with salt, pepper, and garlic powder. Mix thoroughly to ensure the seasoning is well-distributed.
- Form and Cook Patties: Divide the meat into 12 equal portions, then shape each into small patties to fit the slider buns.
- Bake or Grill: Arrange the patties on a baking sheet and bake for 10-12 minutes, or grill them until they’re cooked to your preferred doneness.
- Assemble the Sliders: Place each patty on a bun, add cheese, lettuce, pickles, and ketchup.
- Enjoy warm for optimal flavor and texture.
Notes
- Customize Toppings: Feel free to get creative with toppings—try pickles, lettuce, tomato, or a dash of spicy mayo for extra flavor.
- Cheese Choices: While classic cheddar is always a hit, consider mixing it up with Swiss, pepper jack, or mozzarella.
- Bread Options: Hawaiian rolls add a touch of sweetness, but slider buns or dinner rolls work equally well.
- Cooking Tip: If you’re cooking for a larger group, consider baking the sliders on a sheet pan to streamline the process.