Quick Shoyu Chicken Recipe
This Quick Shoyu Chicken recipe brings the comforting, savory flavors of Hawaii straight to your kitchen in just under 30 minutes. With tender chicken thighs simmered in a savory-sweet sauce made of soy sauce, ginger, garlic, and a hint of brown sugar, this dish is the perfect balance of umami goodness and subtle sweetness. It’s ideal for busy weeknights when you want a deliciously simple meal without the fuss. Serve it with rice or noodles, and enjoy the taste of island-inspired home cooking.
Ingredients
- 6-8 chicken thighs or drumsticks skin-on or skinless
- 1/2 cup soy sauce shoyu
- 1/4 cup brown sugar
- 2 tablespoons honey or pineapple juice optional for added sweetness
- 4 cloves garlic minced
- 1 tablespoon ginger grated
- 1/2 cup water or chicken broth
- Green onions and sesame seeds for garnish
Instructions
- Marinate the Chicken: In a bowl, combine soy sauce, brown sugar, honey (or pineapple juice), garlic, and ginger. Then add the chicken, making sure each piece is coated well, and let it marinate for 10-15 minutes.
- Cook the Chicken: Place the chicken and marinade in a large skillet over medium heat, adding water or chicken broth to enhance moisture.
- Simmer: Cover and cook for approximately 20 minutes, turning the chicken occasionally to ensure even cooking.
- Thicken the Sauce: To create a richer sauce, uncover the skillet and let it simmer for an additional 5 minutes.
- Serve: Garnish with green onions and sesame seeds, serving hot with rice for a satisfying meal.
Notes
- Chicken Choice: Boneless, skinless chicken thighs work best for this recipe as they stay tender and juicy during cooking. You can also use chicken breasts, but the cook time might vary slightly.
- Flavor Adjustments: For a sweeter sauce, add a little more brown sugar; for a more savory profile, add extra soy sauce or a dash of fish sauce.
- Thickening the Sauce: If you prefer a thicker sauce, mix a teaspoon of cornstarch with water, add it to the sauce, and let it cook for a few minutes.
- Serving Ideas: Pair it with steamed white or brown rice, stir-fried vegetables, or a crisp salad to complement the flavors.
- Storage: Store any leftovers in an airtight container in the refrigerator, where they’ll keep fresh for up to three days.