Quick Sourdough Bread Recipe
This quick sourdough bread recipe delivers a soft, airy loaf with a golden crust, perfect for beginners or seasoned bakers short on time. With minimal ingredients and a short rise time, you can have fresh, homemade sourdough bread ready in just a few hours. Enjoy it warm from the oven, as a base for sandwiches, or simply with a touch of butter.
Ingredients
- 500 g bread flour
- 300 g water
- 100 g active sourdough starter
- 7 g salt
- 5 g instant yeast
Instructions
- Mix the Dough: In a large mixing bowl, combine the flour, water, sourdough starter, salt, and yeast. Stir until the dough comes together into a rough ball.
- Knead the Dough: Knead by hand or in a stand mixer for about 5-7 minutes, or until the dough becomes smooth and elastic. Alternatively, you can let it rest for 30 minutes to allow the gluten to develop naturally.
- First Rise: Cover the bowl with a damp towel and let the dough rise in a warm place for 1-2 hours, or until it has doubled in size.
- Shape the Dough: Turn the dough onto a floured surface, gently shaping it into a round loaf. You can use a proofing basket for a bakery-style shape.
- Second Rise: Allow the dough to rise for another 30-60 minutes. During this time, preheat your oven to 450°F (232°C) with a Dutch oven inside.
- Bake the Bread: Carefully transfer the dough into the preheated Dutch oven, scoring the top to allow for steam release. Cover and bake for 30 minutes, then remove the lid and bake for another 10-15 minutes to brown the crust.
- Cool and Serve: Let the bread cool on a wire rack before slicing to enjoy the perfect texture and flavor.
Notes
- Make sure to use an active sourdough starter for best results.
- Adjust flour if dough is too sticky or dry, as hydration can vary based on flour type and environment.
- For extra flavor, let the dough rest in the refrigerator overnight before baking, though this is optional.