Quick Spinach Tomato Pasta Recipe
Enjoy a delightful and nutritious dish with this Quick Spinach Tomato Pasta Recipe. This vibrant meal combines fresh spinach and juicy tomatoes, creating a satisfying pasta dish that's ready in just 20 minutes. Perfect for busy weeknights, it’s a quick yet wholesome option that can be customized with your favorite pasta and herbs.
Ingredients
- 2 cups spinach fresh or frozen
- 2 cups cherry tomatoes or 1 can 14 oz diced tomatoes
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 teaspoon red pepper flakes optional
- 12 oz pasta spaghetti, penne, or fusilli
- 1/4 cup grated parmesan cheese optional
- Fresh basil or parsley for garnish
Instructions
- Cook the Pasta: Begin by cooking the pasta in a large pot of salted water according to package instructions. For al dente pasta, cook for about 8-10 minutes, then drain and set aside. Don’t forget to reserve a cup of pasta water to use in the sauce later.
- Sauté Aromatics: While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Sauté the chopped onion for 3-4 minutes until it turns translucent. Then, add minced garlic and cook for an additional minute, ensuring it doesn’t burn.
- Add Spinach and Tomatoes: Now, add the spinach and tomatoes to the skillet. If you’re using cherry tomatoes, halve them for faster cooking. Allow the spinach to wilt and the tomatoes to soften, releasing their juices to form a light sauce.
- Combine Pasta and Sauce: Afterward, add the cooked pasta to the skillet, tossing it well to coat with the spinach and tomato mixture. Slowly pour in the reserved pasta water, one tablespoon at a time, until you reach your desired sauce consistency. Stir in grated parmesan cheese for extra richness, if desired.
- Season and Serve: Finally, season the pasta with salt, pepper, and red pepper flakes for a bit of heat. Garnish with fresh basil or parsley and serve hot for the best flavor.
Notes
- Pasta Choice: You can use any pasta shape, such as spaghetti, penne, or fusilli. Whole wheat or gluten-free pasta is also a great option.
- Add-Ins: Feel free to include additional vegetables like bell peppers, zucchini, or mushrooms for extra nutrition and flavor.
- Cheese: Top with grated Parmesan or feta cheese for a creamy finish.
- Storage: Keep any remaining food in a sealed container in the fridge for up to three days. Warm it up on the stovetop or in the microwave before savoring.