Rice Pudding Recipe: A Comforting Classic Dessert
Rice Pudding is a beloved comfort food, blending the warmth of vanilla and cinnamon with the creamy texture of tender rice. This recipe for Creamy Vanilla Rice Pudding is a simple yet decadent treat, perfect for satisfying your sweet cravings. Made with basic ingredients, it’s a dessert you can easily prepare on a cozy afternoon or serve as a delightful ending to a family dinner.
Ingredients
- 1 cup long-grain white rice
- 4 cups whole milk
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 vanilla bean split (or 1 teaspoon vanilla extract)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup heavy cream
- Fresh fruit toasted nuts, or cinnamon for topping (optional)
Instructions
- In a medium saucepan, combine the rice, milk, sugar, and salt over medium heat.
- Scrape the seeds from the vanilla bean and add them to the saucepan (or add vanilla extract later). Stir to combine.
- Bring the mixture to a gentle simmer, stirring occasionally. Reduce the heat to low and cook, stirring frequently, until the rice is tender and the pudding has thickened, about 25-30 minutes.
- Once the pudding reaches your desired consistency, remove from heat. Stir in the heavy cream and vanilla extract if using.
- Serve warm or chilled, topped with fresh fruit, toasted nuts, or a sprinkle of cinnamon if desired.
Notes
Adjust cooking time based on rice type. Add flavors like vanilla, cinnamon, or nutmeg for variety. Use full-fat milk for creaminess.