Small Batch Chocolate Chip Cookies Recipe
These Small Batch Chocolate Chip Cookies are ideal for when you want to indulge your sweet tooth without baking a whole batch. They are soft, chewy, and packed with gooey chocolate chips, making this an easy yet irresistible recipe. for a quick treat, these cookies come together in just a few steps with basic pantry ingredients. Whether you're indulging in a cozy night at home or sharing a few with a loved one, this recipe is sure to become your go-to for small-scale cookie cravings.
Ingredients
- ¼ cup unsalted butter softened
- 2 tbsp brown sugar
- 2 tbsp white sugar
- 1 egg yolk just the yolk for richness without excess moisture
- ¼ tsp vanilla extract
- 6 tbsp all-purpose flour
- ⅛ tsp baking soda
- Pinch of salt
- ⅓ cup chocolate chips
Instructions
- Preheat the Oven: To begin, preheat your oven to 350°F (175°C). Then, line a small baking sheet with parchment paper to prevent sticking.
- Cream Butter and Sugars: In a mixing bowl, cream together the softened butter and both sugars until the mixture is light and fluffy.
- Add Egg Yolk and Vanilla: Then, add the egg yolk and vanilla extract, mixing until the mixture is completely combined and smooth.
- Incorporate Dry Ingredients: Gradually add and blend in the flour, baking soda, and salt. Mix only until just combined, as overworking the dough can make it too dense.
- Fold in Chocolate Chips: Now, carefully mix in the chocolate chips, making sure they are evenly spread throughout the dough.
- Shape and Bake: Place scoops of dough onto the prepared baking sheet, leaving about 2 inches of space between each one. Bake for 8 to 10 minutes, or until the edges are a golden brown shade.
- Cool and Serve: Allow the cookies to remain on the baking sheet for a short time before transferring them to a wire rack to cool completely. At this point, you can enjoy them warm or at room temperature.
Notes
- For an extra touch of flavor, try sprinkling a little sea salt on top of the cookies before baking.
- Ensure the butter is at room temperature for even mixing, creating the perfect chewy texture.
- You can customize these cookies by adding chopped nuts or a mix of dark and milk chocolate chips.
- Be careful not to overmix the dough to avoid dense cookies; mix only until the ingredients are just combined.
- If you like your cookies extra gooey, slightly underbake them by a minute or two and let them finish cooking on the baking sheet as they cool.